Serve in aCoupe glass
Wrap glass in paper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Mimosa syrup|
|1/2 fl oz||Americano Bianco|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created for Bacardí Legacy 2017 by António Saldanha de Oliveira at Curfew, Copenhagen, Demark.
Inspiration: “El Obsequio represents a gesture of gratitude - inspired by a perfume bottle created by the Bacardí family in 1888 to be gifted to clients, business partners and company collaborators – it is my translation of that perfume into a legacy cocktail.”