This is a community recipe contributed by Mason Hanson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2026
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Chilled water/mineral water omit if using wet ice |
| 1 twist | makrut lime zest |
| 1 fresh | Kaffir lime leaf |
| 7.5 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Martini Cocktail
The Dry Martini, a blend of dry gin (or vodka) with a hint of dry vermouth and perhaps orange bitters is one of the quickest and simplest cocktails to...
Bandolier
A chili-spiced Mezcal Martini
King James Martini
The lemon zest twist is the only non-British ingredient in this patriotic, mead-infused riff on a Paisley Martini, but the citrus oils help pull the trio...
Triple 'C' Martini
A chocolate and cranberry alternatini and aperitif
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)