Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄4 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 1 twist | makrut lime zest |
| 1 fresh | Kaffir lime leaf |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |