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Community recipe contributed by

Mason Hanson

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of June 2026

Basil & Yuzu Daiquiri

Glassware

Serve in a Coupe glass

Ingredients
240 ml Basil leaves
60 ml Light white rum (charcoal-filtered 1-4 years old)
22.5 ml Lime juice (freshly squeezed)
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
22.5 ml Yuzu liqueurs

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$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.