Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 8 fresh | Basil leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt (optional) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3⁄4 fl oz | Yuzu liqueurs |