This is a community recipe contributed by Mason Hanson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2026
Serve in a Coupe glass
| 8 fresh | Basil leaves |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Yuzu liqueurs |
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