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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Rum Vieux Carre
| 3⁄4 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 3⁄4 fl oz | Appleton Estate 12 Year Old Rum |
| 1⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
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