This is a community recipe contributed by Sam McIlwham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 60 ml | Lustau Palo Cortado VORS |
| 12.5 ml | Honey syrup (2 honey to 1 water) |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
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