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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Vermut Lustau Rojo |
| 30 ml | Redbreast 12 Year Old |
| 10 ml | Cold brew coffee |
| 60 ml | Difford's Saline Solution (or merest pinch of salt) |