Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄12 fl oz | Camus VSOP Borderies |
| 1⁄2 fl oz | Housemade Orgeat (Brix 62) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄3 fl oz | Christian Drouin VSOP Calvados Pays d'Auge |