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This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 16th of July 2026
Serve in a Nick & Nora glass
| 2.5 ml | Camus VSOP Borderies |
| 15 ml | Homemade Orgeat Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 40 ml | Christian Drouin VSOP Calvados Pays d'Auge |
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