This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 16th of July 2026
Serve in a Nick & Nora glass
| 2.5 ml | Camus VSOP Borderies |
| 15 ml | Homemade Orgeat Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 40 ml | Christian Drouin VSOP Calvados Pays d'Auge |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone
Sherry Caipirinha
Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and refreshing