This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Rocks glass
| 2 dash | Picon Amer |
| 2.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 ml | Nixta liqueur |
| 25 ml | Empirical Spirit Ayuuk |
| 25 ml | Mezcal Vago Elote |
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