This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Highball (max 10oz/300ml)
| 2 drop | Salt Solution (8:2) |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Campari Bitter liqueur |
| 100 ml | Pink grapefruit juice (freshly squeezed) |
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