Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Salt Solution (8:2) |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Campari Bitter liqueur |
| 100 ml | Pink grapefruit juice (freshly squeezed) |