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Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of July 2026

Venice

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Salt Solution (8:2)
10 ml Lemon juice (freshly squeezed)
50 ml Campari Bitter liqueur
100 ml Pink grapefruit juice (freshly squeezed)

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