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Community recipe contributed by

Demian Skoglöv

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of July 2026

Last updated on 11th of July 2026

Juniper Razzbarb

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Gordon's Premium Pink Gin
30 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
210 ml Mint leaves
30 ml Monin Grenadine Syrup
60 ml Carbonated/Sparkling/Selzer mineral water

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