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This is a community recipe contributed by Demian Skoglöv.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | Gordon's Premium Pink Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7 unit | Mint leaves |
| 1 barspoon | Monin Grenadine Syrup |
| 60 ml | Carbonated/Sparkling/Selzer mineral water |
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