This is a community recipe contributed by Brent Seeliger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 37.5 ml | Ha'Penny Rhubarb Gin |
| 45 ml | Dolin Chamberyzette |
| 1 barspoon | Lemon juice (freshly squeezed) |
| 105 ml | Fever-Tree Premium Indian Tonic Water |
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