This is a community recipe contributed by Brent Seeliger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Last updated on 9th of July 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 37.5 ml | Ha'Penny Rhubarb Gin |
| 45 ml | Dolin Chamberyzette |
| 1 barspoon | Lemon juice (freshly squeezed) |
| 105 ml | Fever-Tree Premium Indian Tonic Water |
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