This is a community recipe contributed by Ana Agosto Figueroa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of July 2026
Last updated on 17th of July 2026
Serve in a Nick & Nora glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Don Q Gran Reserva Añejo XO rum |
| 7.5 ml | Coconut milk |
| 7.5 ml | Coco Lopez Cream of Coconut |
| 1 dash | Angostura Aromatic Bitters |
| 1 grind | Cinnamon powder (ground) |
| 1 grind | Freshly grated nutmeg |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...
Midnight
Lovers of Scotch whisky and Chartreuse should only consider this spirit-forward, herbal cocktail. (It's more approachable when served in an old-fashioned...