Trilby (Florian Thireau)

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest...

Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Orange influences this Old Fashioned but it's the aged agricole rum that dominates and shines.

An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Fresh dill nestles with rich almond, balanced by a touch of zesty citrus, aromatised by fino sherry with rum playing a fortifying role.

Basically a brandy sour with a little something extra from the orange liqueur.