This is a community recipe contributed by Robert Pfister.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2026
Last updated on 16th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 30 ml | Lustau Solera Reserva Brandy de Jerez |
| 22.5 ml | Giffard Pamplemousse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Lustau Oloroso Don Nuño Sherry |
| 2.5 ml | Herbsaint Liqueur |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 1 swath | Grapefruit peel/zest |
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