Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 3⁄4 fl oz | Giffard Pamplemousse liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄12 fl oz | Herbsaint Liqueur |
| 1⁄24 fl oz | Saline solution 10:1 (10g salt to 100ml water) |
| 1 swath | Grapefruit peel/zest |