Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Lustau Palo Cortado Península Sherry |
| 2 fl oz | Sauternes dessert wine |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5⁄6 fl oz | Egg white |