This is a community recipe contributed by Hannah Bose.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2026
Last updated on 16th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Lustau Palo Cortado Península Sherry |
| 60 ml | Sauternes dessert wine |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Egg white |
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