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This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2026

Entered in Lustau Solera Standout Competition

Lune Bénie

Ingredients
30 ml	Lustau Solera Reserva Brandy de Jerez
30 ml	Cocchi Storico Vermouth di Torino
30 ml	iichiko Saiten Shochu
60 ml	Peychaud's Aromatic Bitters
60 ml	Yuzu bitters
30 ml	Sugar cane juice

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