This is a community recipe contributed by Grant Rothermel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 30 ml | Lustau Solera Reserva Brandy de Jerez |
| 30 ml | Cocchi Storico Vermouth di Torino |
| 30 ml | iichiko Saiten Shochu |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Yuzu bitters |
| 1 barspoon | Sugar cane juice |
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