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Community recipe contributed by

Grant Rothermel

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2026

Entered in Lustau Solera Standout Competition

Lune Bénie

Glassware

Serve in a Nick & Nora glass

Ingredients
1 fl oz Lustau Solera Reserva Brandy de Jerez
1 fl oz Cocchi Storico Vermouth di Torino
1 fl oz iichiko Saiten Shochu
2 dash Peychaud's Aromatic Bitters
2 dash Yuzu bitters
1 barspoon Sugar cane juice

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$0.02 per cocktail*

Makes a minimum of 240 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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