This is a community recipe contributed by Charbel Barkho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Last updated on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Mini coupe
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 45 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 30 ml | Acid adjusted apple juice |
| 15 ml | Ginger cordial (non-alcoholic) |
| 1 dash | Lagavulin 16yo Islay single malt whisky |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.