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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Eristoff Vodka |
| 1 fl oz | Martini Bianco vermouth |
| 2 slice | Melon (Cantaloupe) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Groseille (redcurrant) syrup |
| 2 cube | Ice cubes |