Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Eristoff Vodka |
| 30 ml | Martini Bianco vermouth |
| 60 ml | Melon (Cantaloupe) |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Groseille (redcurrant) syrup |
| 60 ml | Ice cubes |