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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Lustau Palo Cortado Península Sherry |
| 1⁄2 fl oz | Grapefruit oleo saccharum cordial (homemade) |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Fortaleza Blanco Tequila |
| 1 dash | Saline solution 10:1 (10g salt to 100ml water) |