This is a community recipe contributed by Charlie Gollands.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Last updated on 18th of July 2026
Serve in a Coupe glass
| 25 ml | Bombay Sapphire Gin |
| 50 ml | Cointreau L'Unique triple sec liqueur |
| 40 ml | Chocolate heavy cream (homemade) |
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