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This is a community recipe contributed by Charlie Gollands.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Serve in a Coupe glass
| 25 ml | Bombay Sapphire Gin |
| 50 ml | Cointreau L'Unique triple sec liqueur |
| 40 ml | Chocolate heavy cream (homemade) |
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