This is a community recipe contributed by Chris Sedlacek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Collins glass
| 30 ml | Lustau Solera Reserva Brandy de Jerez |
| 30 ml | Calvados Boulard VSOP |
| 15 ml | Verjus blanc |
| 15 ml | Lemon oleo saccharum (homemade) |
| 120 ml | Carbonated Nicaraguan medium roast Cold brew |
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