Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1 fl oz | Calvados Boulard VSOP |
| 1⁄2 fl oz | Verjus blanc |
| 1⁄2 fl oz | Lemon oleo saccharum (homemade) |
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