Mileydi's Mango Daiquiri
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Mileydi's Mango Daiquiri
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Mango Syrup |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mango wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mango wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just three ingredients, as befits a Daiquiri, yet balanced, tasty and very fruity.
Mileydi is apparently a common name in Cuba and originates from a 1980s trend in the Caribbean where parents phonetically adapted the English phrase "my lady" into Spanish-sounding girls' names.
History:
Recipe by yours truly in July 2026.
Nutrition:
One serving of Mileydi's Mango Daiquiri contains 183 calories
Alcohol content:
- 1.4 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 18.9 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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