Mandy's Mango Sour
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Mandy's Mango Sour
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 3⁄4 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 3⁄4 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Mango Syrup |
| 1⁄2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mango wedge.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mango wedge.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Rum adds a touch of funk to this easy-drinking Mango Sour.
History:
Recipe by yours truly in July 2026.
Nutrition:
One serving of Mandy's Mango Sour contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 16.97% alc./vol. (33.94° proof)
- 17.8 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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