Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 1⁄2 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄3 fl oz | Agave syrup (agave nectar) |