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Community recipe contributed by

Calvin Grant

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of August 2026

Jump Frog

Glassware

Serve in a Coupe glass

Ingredients
50 ml Caribbean blended rum aged 6-10 years
15 ml Luxardo Apricot Albicocca Liqueur
20 ml Lime juice (freshly squeezed)
10 ml Chilled water/mineral water (omit if using wet ice)
15 ml Calvados / apple brandy / straight applejack
10 ml Agave syrup (agave nectar)

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$3.07 per cocktail*

Makes a minimum of 15 cocktails.
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