This is a community recipe contributed by Calvin Grant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2026
Serve in a Coupe glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water/mineral water omit if using wet ice |
| 15 ml | Calvados / apple brandy / straight applejack |
| 10 ml | Agave syrup (agave nectar) |
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