This is a community recipe contributed by Tom Knudsen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2026
Serve in a Nick & Nora glass
| 60 ml | Plantation Guatemala Gran Anejo Rum |
| 22.5 ml | Velvet Falernum |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 twist | Lemon peel |
| 1 unit | Syrup from Luxardo Maraschino Cherries |
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