Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Plantation Guatemala Gran Anejo Rum |
| 22.5 ml | Velvet Falernum |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lemon peel |
| 30 ml | Syrup from Luxardo Maraschino Cherries |