Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Plantation Guatemala Gran Anejo Rum |
| 3⁄4 fl oz | Velvet Falernum |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 twist | Lemon peel |
| 1 unit | Syrup from Luxardo Maraschino Cherries |