Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | English Harbour 5 Year Old Rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄8 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |