Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | English Harbour 5 Year Old Rum |
| 30 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |