Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Planteray Stiggins' Fancy Pineapple Rum |
| 1⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄4 fl oz | Fernet Branca liqueur |
| 1⁄8 fl oz | Bristol Syrup Co. No.3 Demerara Syrup |
| 1 Splash | La Fée Parisienne absinthe |