Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Cucumber (fresh) (chopped) |
| 360 ml | Basil leaves |
| 30 ml | Elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Del Maguey Vida Clásico Mezcal |