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Published on 29th of August 2026

The Canarian Affogato Connection

Ingredients
100 ml	Vanilla Ice Cream
20 ml	Artemi Ron Miel Canario (honey rum) Liqueur
30 ml	Giffard Banane du Brésil liqueur
30 ml	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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