Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Espresso cup
| 3 1⁄3 fl oz | Vanilla Ice Cream |
| 2⁄3 fl oz | Artemi Ron Miel Canario (honey rum) Liqueur |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |