Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Italicus liqueur |
| 20 ml | Cordial Crème de Violette & Lavander |
| 20 ml | Carbonated/Sparkling/Selzer mineral water |
| 20 ml | Fiol Extra Dry Prosecco |