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Community recipe contributed by

Arthur Lammers

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of September 2026

Vieux Le Carbet

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Difford's Falernum liqueur
22.5 ml Lime juice (freshly squeezed)
15 ml Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
60 ml Agricole vieux rhum/Cane juice rum (min 3yo)

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Makes a minimum of 50 cocktails.
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