Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Falernum liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2 fl oz | Agricole vieux rhum/Cane juice rum (min 3yo) |