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Community recipe contributed by

evie murray

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of September 2026

Entered in Italicus Cocktail Competition

Bergamia Sour

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Italicus liqueur
20 ml Poteen/Poitín
20 ml Orange juice (freshly squeezed)
10 ml Lemon juice (freshly squeezed)
5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Egg white

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$1.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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