Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Italicus liqueur |
| 2 fl oz | Eagle Rare Single Barrel 10 Year Old |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 barspoon | Premium white balsamic reduction |