Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Italicus liqueur |
| 60 ml | Eagle Rare Single Barrel 10 Year Old |
| 15 ml | Monin Vanilla Syrup |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Premium white balsamic reduction |