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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Cognac (brandy) |
| 30 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 30 ml | Elderflower liqueur |
| 30 ml | Chartreuse Élixir Végétal |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Grapefruit peel/zest |