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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 ml | Monin Pumpkin Spice Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 50 ml | Dolin Blanc Vermouth de Chambery |
| 10 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |