Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Oude genever |
| 1 fl oz | Tomato juice |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Balsamic vinegar of Modena |
| 1⁄4 fl oz | Monin Grenadine Syrup |