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Community recipe contributed by

Kees van Prooijen

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of September 2026

Bloody Beatrix

Glassware

Serve in a Coupe glass

Ingredients
60 ml Oude genever
30 ml Tomato juice
30 ml Pink grapefruit juice (freshly squeezed)
15 ml Balsamic vinegar of Modena
7.5 ml Monin Grenadine Syrup

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Makes a minimum of 12.5 cocktails.
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