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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Reposado tequila (100% agave) |
| 20 ml | Ketel One Vodka |
| 20 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Bombay Sapphire Gin |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon (fresh) |
| Cola |