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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Elderflower liqueur |
| 35 ml | Bual (medium sweet) Madeira wine |
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 210 ml | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 40 ml | Thomas Henry Soda Water |