Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 15 ml | De Kuyper Blue Curaçao |
| 7.5 ml | Lime juice (freshly squeezed) |
| 90 ml | Fiol Extra Dry Prosecco |
| 30 ml | Schweppes Soda Water |