Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Amaro (e.g. Averna) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Muscovado sugar syrup (2 sugar to 1 water) |
| 3 dash | Angostura Aromatic Bitters |