| 1 fl oz | Pineapple rum |
| 1⁄2 fl oz | Chinola Guava Liqueur |
| 1⁄2 fl oz | Ferrand Tropical Dry Curaçao |
| 1⁄3 fl oz | Giffard Banane du Brésil liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Sour or Martini/Coupette glass
One serving of Totally Tropical Sour contains 168 calories
Perhaps the most exotic fruit Sour. Guava adds banana-like notes, and although the recipe has no orange, zesty orange notes appear alongside the lime.
Makes a minimum of 75 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Cocktails using ingredients or appropriately named to suit the spring season, often with floral notes.
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