Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 1⁄2 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Monin Pineapple Syrup |
| 3⁄4 fl oz | Brut champagne/sparkling wine |
| 1⁄24 fl oz | La Fée Parisienne absinthe |