Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 1 1⁄2 fl oz | Savoia Orancio |
| 2⁄3 fl oz | Skinos Mastiha |
| 1⁄12 fl oz | Fee Brothers Lemon Bitters |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Rosemary sugar syrup (2:1) |
| 2 2⁄3 fl oz | Thomas Henry Ginger Beer |