Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 5⁄6 fl oz | Licor 43 Original liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Vanilla bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄3 fl oz | Giffard Orange Curacao |