Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Blended Scotch whisky |
| 1⁄4 fl oz | Laphroaig 10 Year Old |
| 1⁄2 fl oz | Honey ginger syrup |
| 3 dash | Regans' Orange Bitters No.6 |
| 1 dash | Angostura Aromatic Bitters |