Garnish:
Dehydrated apple
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.
| 1 2/3 fl oz | Birch spirit/birch eau-de-vie |
| 1/3 fl oz | Armagnac brandy |
| 1 2/3 fl oz | Apple juice (cloudy pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An autumnal sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it’s appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit which gives this drink faint pine, almost smoky bacon notes.
Gentle
Boozy
Sweet
Dry/sour
History:
Created by Katie Stocks, St Albans, England.
Nutrition:
There are approximately 153 calories in one serving of The Windfall.
Join the Discussion
... comment(s) for The Windfall
You must log in to your account to make a comment.