The Windfall

Difford's Guide

Serve in a

Martini glass

Garnish:

Dehydrated apple

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.

1 2/3 fl oz Birch spirit/birch eau-de-vie
1/3 fl oz Armagnac brandy
1 2/3 fl oz Apple juice
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

An autumnal sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it's appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit which gives this drink faint pine, almost smoky bacon notes.

History:

Created by Katie Stocks in St Albans, England.

Nutrition:

One serving of The Windfall contains 153 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.6% alc./vol. (35.2° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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