Garnish:
Dehydrated apple
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.
| 1 2/3 fl oz | Birch spirit/birch eau-de-vie |
| 1/3 fl oz | Armagnac brandy |
| 1 2/3 fl oz | Pressed apple juice |
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Review:
An autumnal sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it’s appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit which gives this drink faint pine, almost smoky bacon notes.
History:
Created by Katie Stocks, St Albans, England.
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