The Windfall

Difford's Guide

Serve in a

Martini glass

Garnish:

Dehydrated apple

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.

1 2/3 fl oz Birch spirit/birch eau-de-vie
1/3 fl oz Armagnac brandy
1 2/3 fl oz Apple juice
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

An autumnal sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it’s appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit which gives this drink faint pine, almost smoky bacon notes.

History:

Created by Katie Stocks, St Albans, England.

Nutrition:

There are approximately 153 calories in one serving of The Windfall.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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