The Windfall

Difford's Guide

Serve in a

Martini glass

Garnish:

Dehydrated apple

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.

1 2/3 fl oz Birch spirit/birch eau-de-vie
1/3 fl oz Armagnac brandy
1 2/3 fl oz Apple juice (cloudy pressed)
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Review:

An autumnal sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it’s appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit which gives this drink faint pine, almost smoky bacon notes.

History:

Created by Katie Stocks, St Albans, England.

Nutrition:

There are approximately 153 calories in one serving of The Windfall.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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