Name: Ocho Maneras
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Ocho Anos; 30 ml Dry vermouth; 10 ml Elderflower liqueur; 2 Aromatic bitters; 1 Saline solution 4:1

Serve in an

Old-fashioned glass

Ingredients:
1 1/3 fl oz	Bacardi 8 year old rum
1 fl oz	Strucchi Dry Vermouth
1/3 fl oz	Elderflower liqueur
2 dash	Angostura Aromatic Bitters
1 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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History:

The Brazilian Bacardí Legacy 2019 winning cocktail created by Tom Oliveira at Casa Quatro Oito in Florianópolis, Brazil. Tom says "Every life story represents a journey and within every journey, there are obstacles and opportunities. Ocho Maneras is inspired by the philosophy that every opportunity presents more than one option or open door, in fact, a multitude of new possibilities. With Ocho Maneras I invite people to explore a new approach to life by keeping an open mind and embracing, not fearing, challenges."

Nutrition:

One serving of Ocho Maneras contains 167 calories.

Alcohol content:

1.3 standard drinks
23.04% alc./vol. (46.08° proof)
18.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ocho Maneras

Serve in an

Garnish: