Libertad
-
Libertad
Serve in a Coupe glass
| 1 1⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄3 oz | Bacardi Gold rum |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 5⁄6 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 1⁄6 oz | Pineapple juice |
| 7 fresh | Rocket/Arugula salad leaves |
Garnish: Rocket leaves
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
Tiago’s inspiration: “My cocktail Libertad is dedicated to my grandfather who was a caricaturist during the Portuguese revolution.”
History:
Created in 2018 for Bacardi Legacy by Tiago Castro at Nogueira’s, Porto, Portugal.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Dolcevita
Next cocktail
Abacaxi Ricaço
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Libertad.