| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 5⁄6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 1⁄6 fl oz | Pineapple juice |
| 7 fresh | Rocket/Arugula salad leaves |
Garnish: Rocket leaves
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2018 for Bacardi Legacy by Tiago Castro at Nogueira’s, Porto, Portugal.
Tiago’s inspiration: “My cocktail Libertad is dedicated to my grandfather who was a caricaturist during the Portuguese revolution.”
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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