Garnish:
Orange zest twist (discarded) & orange wheel slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄3 fl oz | Rhubarb flavoured vodka |
| 2⁄3 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Aperol or other Italian red aperitivo |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Gently bitter rhubarb - a very tasty aperitivo.
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