Uluru Sunset

Mark Hegge’s avatar

This is a community recipe contributed by Mark Hegge.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Double old-fashioned

Ingredients:
45 ml Tanqueray No. Ten
30 ml Giffard Mirabelle de Lorraine
7.5 ml Luxardo Maraschino liqueur
15 ml Giffard Sugar Cane Syrup
22.5 ml Lemon juice (freshly squeezed)

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